Why is a lead-free faucet important?

Tom Robinson gives you a quick run-down of why you need a lead-free faucet in your home, especially if you have a family. Give us your thoughts!

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Behind the Scenes With a Granite Supplier | Where is the Stone Quarried?

Here is this week’s installment of “Behind the Scenes With a Granite Supplier”. We are asking about the quarrying of the stone…how much does it really matter? Find out in this short video!

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Could Your Kitchen Pass a Health Inspection | Part 2

This week we are going with more of a health theme than our normal remodeling and kitchen troubleshooting. Our last post focused on keeping your refrigerator healthy, and today we’ll give you a few more tips, this time relating to prepping food on your sinks and countertops.

  • Wash all produce. You may not think you need to wash things like cantaloups and pineapples because you peel the skin off, but harmful bacteria can easily be transferred from the knife to the fruit. Wash all produce with cold water and preferably with light scrubbing to wash off pesticides.
  • Keep sponges clean. This might seem like an oxymoron, as the whole purpose of your sponges is to wipe dirt off things. It’s easy, however, for you actually to be griming things up with invisible bacteria. Once a week, throw your sponge in the microwave for a minute or run it through the dishwasher. Also clean immediately if wiping up raw meats.
  • Never leave food out. Simple rule of thumb: throw out anything perishable that has been out for two or more hours.
  • Wash your hands after food preparation. Especially chicken. 90% of adults claim to do this, but only 50% actually do so properly. It’s recommended you wash with soap and warm water for at least 20 seconds before and after handling food.
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Could Your Kitchen Pass A Health Inspection?

We talk about kitchens quite a bit here. What happens once you have your dream kitchen, though? When it’s actually all finished with the beautiful new sink and shiny granite countertops? Do you keep it safe enough to be eaten out of?

This week we’ll give you some general food safety tips to ensure you won’t have to worry about food safety, and we’ll start with your refrigerator:

  • Set the correct temp – keep it between 32-40 degrees. Any higher than that and you’re entering the danger zone, in which bacteria more easily multiply. Most refrigerators have built-in thermometers, and if not you can buy one at your local hardware tore.
  • Freezing does not kill all bacteria. They start growing again once at room temperature. Do not thaw foods on your counter for multiple hours where bacteria could return and multiply. For quick thawing, use your microwave, otherwise use the fridge.
  • Know what the different “use by” labels mean. These labels often indicate the last day for peak quality – not necessarily the last day they are edible. If refrigerated under 40 degrees, it is safe from anywhere to 2 days (poultry and ground meat), to 5 days (steaks and chops) to 5 weeks for eggs. Do your research and you’ll waste quite a bit less food.
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    Behind the Scenes with a Granite Supplier | Pricing the Slab

    In part 3 of this series, we talk about what factors go into pricing the stone. Watch the video, and learn something new to help inform you about the things you need to know when purchasing new countertops.

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    Lawn Care Watering Tips

    Our last post talked about some tips to keep your foundation strong during this heat wave (which seems to be slightly waning!). A big part of that was keeping your lawn watered and healthy. Keeping soil packed is crucial to making sure your foundation doesn’t sink and crack. So here are a few tips to keeping your lawn watered properly, so it can stay green and healthy not just for appearances sake, but for the overall well-being of your home.

    1) Timing

    Wait until the lawn shows signs of stress before watering. You don’t want it to be saturated. An easy way to do this is to insert a screwdriver 3 inches deep into the soil. If the soil is moist at that depth, you don’t need additional watering.

    2) Quantity

    A typical lawn will require between 1/2 inch and 1 inch of water per week. You can determine the rate of your sprinkler by simply placing a few cans in it’s path and measuring after 15 minutes or so.

    3) Dethatching

    Excessive thatch (essentially gunky stuff between health grass and the soil) will prevent the water from being absorbed and will simply create a run-off. Aerating your lawn will make your lawn hold moisture much better, and will require less watering. Raking will also be a good solution and will make your lawn a bit cleaner.

    4) Scheduling

    The best time to water your lawn is earlier in the day when there is still dew. Mid-afternoon watering causes some of the water to evaporate before it has a chance to settle. Watering in the evening doesn’t allow the lawn to dry enough before nighttime, leaving it more prone to disease.

     

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    Protect Your Home From Extreme Heat

    We posted last week about protecting your home from this unprecedented heat wave. Today we bring you another round of short tips for protecting a specific and important part of your home – your foundation. Without care, this can lead to thousands of dollars in repairs. Here just a few quick hints to make sure your foundation stays happy and healthy:

    • Fact: In extreme heat, soil breaks down and can crumble the solid base underneath your home.
    • Fact: This can cause the foundation to sink, causing cracks in your floors and walls.
    • Water your lawn for a couple hours each day, making sure your soil stays solid.
    • Also be on the lookout for cracks in your yard. If there are, you may not be watering enough.
    • Most homeowner’s insurance does not cover foundation repairs, so it is well worth it to be proactive in keeping your lawn and soil taken care of.
    • If you have suspicions about your foundation, bring in a professional to look over your home and give you an honest assessment. There’s no harm in getting it checked out!

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    Behind the Scenes of a Granite Countertop Supplier | Mesh on the Slab

    In part 2 of this current series, we ask what it means when there is mesh on the granite or stone slab. Watch below and let us know what you think!

    Also watch the other parts of the series:
    Part 1: Cracks and Imperfections

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    9 Tips to Keep Your House Cool

    We are in the midst of a cruel heat wave – one of the longest and nastiest we can remember! It means that going outside for even just a few minutes is painful and leaves sweat dripping down your forehead. Hopefully, your home is a place where you can stay cool…so here are some tips to make sure that stays true for the whole summer!

    • Provide effective shade for your windows – especially on the east and west sides of your home.
    • Delay heat-generating activities (laundry, dish-washing) until evening if you can.
    • Keep the house tightly closed. Make sure doors are closed all the way, and windows, too. It’s easy for them to open a crack, and when it’s 100 degrees outside, that make a big difference.
    • Ventilate at night if needed. When the temp is cooler, open windows for a cross breeze and have fans running in the window sills. This will get that unwanted hot air out of the home.
    • For long-term solutions plant shade trees around the house.
    • Don’t use a demudifier at the same time as the air conditioner. It will force the air conditioner to work harder, as it increases the cooling load.
    • Seal all ducts and other cracks to un-cooled parts of the home.
    • Maintain your air conditions to make sure they run properly and effectively.
    • Get white curtains and close them during the day…this will still allow some natural light but blocks a good amount of the heat.

    What tips do you use to keep the house cool during these intense heat waves?

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    Save Money on Utilities

    Most everyone likes saving money! Here are a few simple tips to save you some dough on utility bills that you probably won’t notice on a monthly basis, but definitely on a yearly basis. Do you have any other tips to share? We’d love to hear from you!

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